Training course: HACCP: Food hygiene and food safety in the kitchen

• Raise awareness among workers about the importance of hygienic work practices
• Encourage employees to use the same set of standards so that overall hygiene levels are improved
• Ensure compliance with legal requirements regarding food safety

• Provide participants with knowledge about the main issues related to food hygiene
• Provide participants with insight into the basic principles of hygiene and guaranteeing food safety

• The first part consists of a brief theory session on the specific hazards associated with food processing.
• All company-specific hygiene requirements are clearly explained
• Duration of the course: 2 hours

Upon completion of the course, your kitchen staff will be knowledgeable on how to implement food hygiene and food safety practices.

Contact us for a proposal.