Training course: HACCP: Food hygiene and food safety in the kitchen


  • Raise awareness among workers about the importance of hygienic work practices
  • Encourage employees to use the same set of standards so that overall hygiene levels are improved
  • Ensure compliance with legal requirements regarding food safety


  • Provide participants with knowledge about the main issues related to food hygiene
  • Provide participants with insight into the basic principles of hygiene and guaranteeing food safety

How does it work?

  • The first part consists of a brief theory session on the specific hazards associated with food processing.
  • All company-specific hygiene requirements are clearly explained
  • Duration of the course: 2 hours


Upon completion of the course, your kitchen staff will be knowledgeable on how to implement food hygiene and food safety practices.


Contact us for a proposal.