23/12/2020
Compulsory teleworking checks: here’s how to be fully compliant
The inspection services carry out random checks on compliance with compulsory teleworking in the tertiary sector. This overview ensures you don’t overlook anything.
03/12/2020
Winter weather tips to protect your employees
While snow can be beautiful and fun to play in, frosty conditions and extreme temperatures cause treacherous roads, slipping hazards, and can have a major impact on our health.
23/11/2020
What steps must you take in case of a COVID-19 infection in your organisation? (Update 23/11/2020)
23/11/2020
What steps must you take in case of a COVID-19 infection in your organisation? (Update 23/11/2020)
It is vitally important to respond quickly in case of a COVID-19 infection in the workplace. What are the steps you must take as an employer? And how do your employees determine how to act in case of a risk contact or a positive COVID-19 test? These self-explanatory documents will serve as a guide for everyone.
17/11/2020
Tasks and composition of the Committee for Prevention and Protection at Work
The Committee for Prevention and Protection at Work has a key role to play in terms of well-being. The following is a list of its wide-ranging tasks and roles.
10/11/2020
Diabetes at work: “Open culture is vital”
Almost 1 out of 10 Belgians has diabetes. Katrien talks about her disease and tells us how employers can support their employees with diabetes.
03/11/2020
The rush in taking fast tests – OPINION
03/11/2020
The rush in taking fast tests – OPINION
The use of fast tests in the workplace is a good thing, however, it remains a medical procedure that must be carried out by people with the right authority.
29/10/2020
Groundwater extraction: the rules for start-up, operation and shut-down
To protect our environment, strict rules apply to the start-up, operation and shut-down of groundwater extraction. Below is an overview.
15/10/2020
Global Prevention Plan and Annual Action Plan: identify and address occupational risks
There are two tools to help you prevent occupational risks: the Global Prevention Plan provides prevention measures that the Annual Action Plan develops.
06/10/2020
Catering and food waste sorting obligation: which companies and when?
As of 1 January 2021, companies will also be obliged to sort all catering and food waste. How do you organise the selective collection in your company?
29/09/2020
Employees with migraine: which preventive steps can you take?
1 in 9 employees regularly suffers from migraine. How, as an employer, can you improve working conditions for migraine sufferers?